Thursday, September 13, 2012

oh my goodness ... yum!

Source: askchefdennis

Will let you know when I've tried this one ... looks scrumptious!!

Updated 16/9/2012: Made this yesterday and tried it today
... recipe was easy to follow
... tasted very good :-)
... although next time I would halve the "cream" layer, way too much and halve the chocolate pour over sauce as way too much left over.
... substituted light corn syrup with honey and granulated sugar for caster sugar, also only used 1 tablespoon of instant coffee, rather than 2
So would make this again :-)

1 comment:

Tiff Firth said...

this looked so wickedly naughty in the kitchen. I was impressed. :O)