Friday, March 12, 2010

Dinner tonight

Dinner was yummy ...

Atlantic salmon with a Dijon and white wine vinegar sauce sprinkled with crispy baby capers and served with steamed baby potatoes, zucchini sauteed with feta and roasted capsicum!!!

Recipe from the latest Good Food magazine.

Yum yum!

Washed down with a Giesen Sauvignon Blanc!!

1 comment:

Marcy said...

Oh you dont really have four kids and can cook from a magazine!!! Where do you find the time....I'm in awe! How do you make my mouth water and NOT HAVE A PICTURE!!! It'd be maybe our one night out a year without kids I might eat something that yummy!!!!