Laksa with tommie roughs!!
The tommies don't defrost for normal cooking (ie crumbed in the fry pan) that well but we have discovered that they are delicious in this dish!!
I buy the Ayam Malaysian Laksa paste (it is medium in hotness) and follow the recipe (roughly - depending on what is in the fridge or pantry) that is on the jar.
Last time we added the hard boiled egg and that was quite nice. I also like to add maybe a tin of baby corn. bok choy, chopped and red capsicum or a tin of water chestnuts or another Asian vegetable that you can buy in tins at the supermarket!
Goes nicely with a glass of Pikes Sauv Blanc too!! LOL
1 comment:
Meredith, that Laksa looks sooooooo yummy! Might be curry night around here tomorrow night now. Lots of vegies but maybe chicken or beaten up beef instead! Yum yum yum! x
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