Saturday, January 29, 2011

Licorice truffles ...

Take a look here ...

that's where this recipe is from ...

It's no secret that I like the combination of licorice and chocolate, so of course I also had to play with the ingredients the other day. Lakridsekstraktet found in Panduro Hobby.

100 g white chocolate
1 tablespoon cream
2 teaspoons soft butter
1 teaspoon licorice extract

licorice extract to roll the balls in

Melt the white chocolate gently mix well with cream, butter and licorice extract. Let it rest in refrigerator overnight, where you form balls of truffle mass and rolls of licorice powder.

Note: They tasted pretty good, saw them I can recommend!

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