Saturday, January 29, 2011

Rocky Road ... Danish style!

From the above blog ...

Last year blogged Foodfanatic about this candy, and I immediately fell for the image of the delicate pieces. I could however see that there were raisins in the original edition, and it is not a fan of the husband, so now I've made this version without, where I also spent a little more cocktail cherries.

125 g dark chocolate 70%, chopped
50 g butter
1 tablespoon syrup
45 g glacé cherries, chopped
100 g digestive biscuits, crushed coarsely
50 g marshmallows, cut into small pieces

Pour the chocolate, butter and syrup in a saucepan and melt it over low heat. Stir well before adding the remaining ingredients to be turned carefully into chocolate mixture. Then pour it into a square dish lined with baking paper and place it cool for a few hours before you cut them into squares. Can garnish with a little sprinkle of icing sugar.

Note: Good - and little strong - candy that might well be a healthier version of biscuit cake. Another time I'll probably put more marshmallows and cocktail cherries in, for in this edition dominate crackers, and I like the two other ingredients may be something more playful.

No comments: