From the above blog ...
Last year blogged Foodfanatic about this candy, and I immediately fell for the image of the delicate pieces. I could however see that there were raisins in the original edition, and it is not a fan of the husband, so now I've made this version without, where I also spent a little more cocktail cherries.
125 g dark chocolate 70%, chopped
50 g butter
1 tablespoon syrup
45 g glacé cherries, chopped
100 g digestive biscuits, crushed coarsely
50 g marshmallows, cut into small pieces
Pour the chocolate, butter and syrup in a saucepan and melt it over low heat. Stir well before adding the remaining ingredients to be turned carefully into chocolate mixture. Then pour it into a square dish lined with baking paper and place it cool for a few hours before you cut them into squares. Can garnish with a little sprinkle of icing sugar.
Note: Good - and little strong - candy that might well be a healthier version of biscuit cake. Another time I'll probably put more marshmallows and cocktail cherries in, for in this edition dominate crackers, and I like the two other ingredients may be something more playful.
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