I bought some quinoa recently and I have been on the search for a recipe ...
I might try this one ...
from Zakka Life
Quinoa Tabbouleh Recipe
(recipe from Auntie Susan)
2 Cups water
1 Cup uncooked quinoa
1 pinch salt
1/4 cup olive oil
1/2 tsp. sea salt
1/4 cup fresh squeezed lemon juice (if using bottled lemon juice start with 2T and add to taste)
3 tomatoes diced
1 cucumber diced
2 bunches green onions, diced
2 carrots grated
1 cup fresh parsley, chopped
1. In a saucepan bring water to boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
2. Meanwhile, in a large bowl, combine rest of ingredients and stir in cooled quinoa.
Enjoy.
