Tonight I had a go at making pizza bases, not something I have tried before.
The recipe I used was from the Feast magazine, May 2012, for a tray pizza ...
Recipe found here ... http://www.sbs.com.au/food/recipe/15228/Pizza_all%E2%80%99Andrea/search/true
Results:
1. it didn't mix so well in my Kitchenaid for some reason and I needed to add extra water.
2. we made a double recipe so the kids could make their own pizzas
3. the base was very good although thicker than I would like
4. I would try this recipe again.
5. Our topping was passata, artichokes, champinion mushrooms, Kalamata olives, anchovies, baby spinach, roasted capsicum, dried mixed herbs and mozzarella ... yummy!
Next time I think I'll try this one, recommended to me by Carrie :-)
Pizza dough and grissini recipe by Karen Martini
Another one I will try is one Kathryn suggested from Taste.com ...
Recipe found here ...http://www.taste.com.au/recipes/14433/pizza+dough
I would love to hear of any tried and tasted recipes ...
2 comments:
Perfect timing! I was just texting Tatum to find out where her pizza dough recipe is. I'm going to give the Karen Martini recipe a go :-)
Thanks!! X
I too have been trying my hand at pizza bases this winter. I have been using Laucke's white bread flour and a dough hook on my kenwood to knead for 6 minutes. Rolled out thinly and put onto a pre-heated pizza stone...result= devine crusty bases!!
Certainly chuffed with my efforts!!
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