Fettuccine with Coffin Bay cockles (pippis) ...
Mix cockles, parsley, chilli (to taste), a good glug of white wine
when soft add cockles until they open ...
Cook fettucinni and mix with cockle mix ...
Shave Parmesan over the top - I like to use a potato peeler and "peel" over the top ...
Serve with a lovely white wine ;-)
Tip: make sure you rinse the cockles as they may have sand in them!!
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