... Salmon & Lentils with avocado & chermoula salad!
Recipe from MasterChef Issue 10, p. 78
Verdict ...
1. we used our home grown red lentils ;-) but we both decided that they were okay but not fantastic!
2. The flavour was yummy
3. next time we would ... par boil potato, slice it and place on a baking tray lined with baking paper, top with salmon and chermoula and baked in the oven or grill it (as the recipe said to do - we BBQ tonight)
4. we served it with a simple salad of cos lettuce, cherry tomatoes and Lebanese cucumber which was lovely
So we might try it again with a few changes!
I love the MasterChef magazine ... there were about 4 different salmon recipes that we could have tried!!
My plan now that we have our new kitchen ... use recipes from all the cooking magazines I buy and try lots of new things, find some favourites and add them to my recipe file!!
No comments:
Post a Comment