...adapted from Jamie Oliver's "Jamie's 30 Minute Meals", p. 266 where he used racks of lamb chops
The verdict ...
1. I still can't master couscous even though I have in the past!!
2. I roasted my capsicums and then just added cheese rather than using store bought capsicums in a jar
3. the lamb (farm grown ;-) was delicious when John bought it in for me to taste but it wasn't as moist when we ate it ... apparently my fault but I have decided resting it isn't beneficial ;-)
So definitely try it again!!
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