Saturday, March 12, 2011

tonight's meal ...

Moroccan lamb backstraps with flat breads, herby couscous, stuffed capsicums and harissa yoghurt and houmous

 ...adapted  from Jamie Oliver's "Jamie's 30 Minute Meals", p. 266 where he used racks of lamb chops

The verdict ...

1. I still can't master couscous even though I have in the past!!
2. I roasted my capsicums and then just added cheese rather than using store bought capsicums in a jar
3. the lamb (farm grown ;-) was delicious when John bought it in for me to taste but it wasn't as moist when we ate it ... apparently my fault but I have decided resting it isn't beneficial ;-)

So definitely try it again!!

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