great article in the latest Delicious magazine (September 2011, p. 154)!!
The article that Matt wrote was about what foods are a bit too daggy "now days"!!
Great reading!
I might have to
- stop using rocket (well I don't use overdoses so maybe I'm safe)
- avoid the raspberry coulis, can't actually recall when I made it last but it is nice with a chocolate dessert cake
- stop with the semi-dried tomatoes but I still love them ;-)
Interesting to note that apparently
- iceberg lettuce is now quite chic!
- wedges of lemon are acceptable, even dare he say trendy!! LOL
He finished by quoting Yves Saint Laurent ... "Fashions fade, style is eternal".
Great article! Matt!
2 hours ago
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